Felicia Suzanne’s restaurant
With almost 24 hours in Memphis before our boat, American Cruise Line’s Queen of the Mississippi, was due to embark on its voyage down the — you guessed it, Mississippi — to New Orleans, we had a long list of possible things to see and do:
Graceland…Beale Street…eat ribs at The Rendezvous…the Stax Museum…Sun Studio…find the boat dock at the Beale Street Landing (always a good precautionary measure)…have drinks at either the Peabody or Madison hotels, or both…and meet our friends driving in from Chattanooga that day for our own rendezvous.
These are friends I especially like because not only are they very nice, talented artists who love blues music, but whenever they come to visit us they bring us a big box of crispy, yummy Route 11 potato chips, made in Virginia, which… Continue reading