butter
First, the recipe:
Chocolate Chicken
Ingredients:
Two boneless chicken breasts, cut thin
1 tsp. unsweetened or semisweet cocoa powder
1/2 tsp salt
1/4 tsp. paprika
a dash of cayenne pepper or chili flakes
lemon juice (enough to make mix “goopy”)
some cilantro or basil, chopped
melted butter (you choose the amount)
optional: cumin or garlic powder
whiskey for flambeing
Instructions:
Mix above ingredients together (except whiskey if flambeing).
Wash chicken and coat thoroughly with mix.
Let sit for awhile while you figure out what to serve with it, or have a cocktail (optional, but if flambeing, don’t use up all your whiskey).
Cook chicken — grill it, fry it, bake it, saute it, stir-fry it, flambe it, whatever you like, but do make sure to apply sufficient heat that it isn’t raw and you get sick from it. I don’t want that… Continue reading