Milos: Surprises at Every Turn and Taverna

Fourth in a Series: 

The entrance to one of our favorite tavernas on Milos, Merthismeni Politeia. Photo by Clark Norton

During my week on the Greek island of Milos, I saw no Mexican restaurants, no sushi bars, no French bistros, or even a Chinese take-out joint.

Yes, there were casual cafes that served pizza, burgers, or crepes as part of their offerings, but no dedicated ethnic eateries or American fast-food places.

All this was fine with me. My family and I ate Greek food three times a day — more if you count the occasional snack — and never got tired of it.

Not only was it almost invariably fresh and delicious, but the variety in selection  and  preparation  far surpassed what you might expect to find in a Greek restaurant in the United States. Our diet went way beyond the familiar gyros,… Continue reading →