Restaurants
The vegetable and fruit boat on Rodney Bay, St. Lucia. Photo by Amy El-Bassioni.
Second in a Series:
My wife, Catharine, and I always like to arrive one or two days in advance at the embarkation point of a cruise, partly to explore and get acclimated to a new location, and partly just to plain avoid missing the boat.
We also like to seek out the ship wherever it may be docked, if it’s arrived in port a day or two early. We were looking for the Sagitta, the Island Windjammers’ 24-passenger sailing vessel where we would spend the next week, sailing from St. Lucia to several other Caribbean islands.
And so Catharine and I walked down to the Rodney Bay Marina — on the far northern end of St. Lucia — from our hotel, the Bay Gardens Inn. (Which, by the way, I heartily recommend; it’s small,… Continue reading
First, the recipe:
Chocolate Chicken
Ingredients:
Two boneless chicken breasts, cut thin
1 tsp. unsweetened or semisweet cocoa powder
1/2 tsp salt
1/4 tsp. paprika
a dash of cayenne pepper or chili flakes
Chocolate, a key ingredient in Chocolate Chicken.
lemon juice (enough to make mix “goopy”)
some cilantro or basil, chopped
melted butter (you choose the amount)
optional: cumin or garlic powder
whiskey for flambeing
Instructions:
Mix above ingredients together (except whiskey if flambeing).
Wash chicken and coat thoroughly with mix.
Let sit for awhile while you figure out what to serve with it, or have a cocktail (optional, but if flambeing, don’t use up all your whiskey).
Cook chicken — grill it, fry it, bake it, saute it, stir-fry it, flambe it, whatever you like, but do make sure to apply sufficient heat that it isn’t raw and you get sick from it. I don’t want that… Continue reading
Pilsner Urquell is the Czech Republic’s most famous export. Photo by Clark Norton.
When you think of European beer, Germany may spring first to mind, but the real capital is the Czech Republic.
Czechs are said to drink more brew than any other nationality in the world: 40 gallons annually for every man, woman and child in the country. I’m guessing that the average is somewhat higher than that for adult men.
The very word “pilsner” derives from the city of Pilsen in the Czech Republic, where the country’s best known export — and my longtime favorite beer, Pilsner Urquell — is brewed. It was the first golden pilsner ever made.
On my recent Insight Vacations tour of Prague, I discovered that Pilsner Urquell is only the beginning of what Czech beer has to offer.
Along with 30 other journalists from around the world, I was fortunate to join the… Continue reading
Aroma Thyme’s lamb burger with vegetables on the side. Photo from Aroma Thyme Bistro.
My first encounter with Aroma Thyme Bistro, located in the town of Ellenville in New York’s Hudson Valley, was at a fundraiser for our local public radio station. Called Foodstock because of its proximity to the original Woodstock concert site, the event brought together restaurants from around the region to give out free samples (once you paid your way in) and perhaps lure you to come dine with them in the future.
Aroma Thyme Bistro stood out for two reasons.
First, they didn’t just hand out any old samples. They handed out samples of one of the two most expensive items on their menu, rare sesame crusted albacore tuna with Sriracha and peanut glaze. It was so good I came around twice, hoping they wouldn’t recognize me from the first time.
Second, they gave out free… Continue reading
Baby boomers are among the participnts in Miami Culinary Tours’ Little Havana tours, chowing down on Cuban food. Photo from Miami Culinary Tours
A decade or so ago, inspired by her mother’s love for cooking, Grace Della came up with the idea for a Cuban-inspired food tour of Miami, “back when nobody had ever heard of food tours there,” she says.
Since then, she and several other devoted foodies have developed their own company, Miami Culinary Tours, which now offers daily food tours (with cultural components) of Miami’s South Beach and Little Havana neighborhoods.
Led by knowledgeable guides — who love both food and local culture — the walking tours last about two to three hours and make anywhere from five to eight food stops at restaurants, cafes, delis, bakeries and other eateries. The stops may change a bit from tour to tour, but you can always count on… Continue reading
Lobster bake during the windjammer cruise — 25 lobsters for 11 passengers. Photo by Clark Norton
Quick: When you think of Maine, what image pops to mind first? Chances are it’s lobster.
Is there any other state so identified with one kind of food — or so dependent for its economy on one? Vermont and maple syrup, perhaps, or Florida and oranges — except that Florida has a much more diversified economy.
On a recent trip to Maine for a windjammer cruise aboard the historic Nathaniel Bowditch sailing ship — which I’ll be writing about in subsequent posts — I was struck by the thousands of lobster traps floating in Penobscot Bay off the town of Rockland, where our cruise took place.
Lobsters love the Maine coast as much as Maine loves lobsters, at least until they get caught. Maine has the ideal environment for lobsters to thrive —… Continue reading
New York State Attorney General Eric Schneiderman: phony reviews will cost you.
In a previous post I discussed some of the good and bad aspects of TripAdvisor reviews, including possibly phony reviews that overexaggerate the positives or negatives of hotels, restaurants, and various travel activities, often to the point of ridiculousness.
Now New York State Attorney General Eric Schneiderman is cracking down on some businesses that have been giving themselves five-star reviews on sites like Yelp, Google, CitySearch and Yahoo.
Nineteen companies — including a charter bus company as well as non-travel-related businesses — have been ordered to stop writing or contracting for phony reviews of themselves and to pay a total of $350,000 in fines.
Schneiderman estimates that by next year one seventh of all the reviews on social media sites will be fakes.
So-called “reputation enhancement” companies are at the heart of the problem, hiring cheap foreign labor… Continue reading
I’ve long had an ambivalent feeling toward the reviews on TripAdvisor, the extremely successful user-driven website that provides readers’ takes on everything from hotels and restaurants to museums and travel activities.
TripAdvisor rules that newly renovated hotels should get a clean slate on reviews.
Like many baby boomers, I find the reviews can be extremely helpful in sorting out the travel-related chaff from the wheat — a long as I can first sort out the chaff from the wheat of the reviews themselves.
It’s not uncommon to come across restaurant reviews, for instance, that are the diametric opposites of each other:
“Ate at Luigi’s last night, and it was the greatest meal I’ve ever had — maybe the best that anyone has ever had! Love those meatballs!”
And, right below it: “Don’t listen to anyone who likes Luigi’s — this place is the worst! Worst food, worst service, and… Continue reading
I don’t think it had happened to me more than once before in decades of eating in restaurants, but it happened twice in the past three days during my vacation at the Jersey Shore:
A server carrying a tray of drinks to my table spilled some of them onto my lap.
Ocean City, NJ — great resort town, but prepare to get wet
In the first instance, at dinner, the spills were a glass of water and a glass of wine — thankfully white wine.
In the second case, at breakfast in a different restaurant, it was a glass of water.
Both restaurants were casual but nice places, with medium-range prices.
In both cases, the servers apologized profusely, and everyone at the tables — including me — assured them that no real harm was done.
Certainly, it could have been worse:
At dinner I was wearing jeans and a polo… Continue reading
Here’s an idea I love (complete with a great name):
“Gramping.”
Gramping comes courtesy of the Inn & Spa at Cedar Falls, located a half mile above Hocking Hills’ scenic Cedar Falls in southeastern Ohio, about an hour and a half from Columbus.
Boomers relax in a hammock at the Inn & Spa at Cedar Falls. Photo from Inn & Spa at Cedar Falls.
While the Hocking Hills is a popular family camping area, boomer grandparents who travel with their adult children and grandkids may not be as keen on sleeping in tents as are the younger generations.
This is where the Inn & Spa at Cedar falls comes to the rescue with…gramping.
The inn happens to be near Old Man’s Cave Campground, where the younger folks can pitch their tents. After a day’s hiking in the forests, canoeing and exploring the area’s waterfalls, caves and rock formations, the… Continue reading
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