Mexico
By Robert Waite
Oaxaca, Mexico – I have a confession to make. I tend to shy away from places whose names aren’t obvious to pronounce, much like someone might hesitate to order acai berries at a smoothie stand.
Oaxaca is one of those places. Hence, I have been to a dozen or more spots in Mexico but never ventured there. Until now.
I was lured by the city’s annual one-of-a-kind Noche de los Robanos (Radishes) festival, along with Oaxaca’s reputation as a stellar foodie destination and cultural center. Its reliably mild December weather was a bonus.
The language enablers were my Santa Monica-based daughter and her husband. Not only do they know how to pronounce Oaxaca – waa-haa-kuh – but some members of his family hail from there.
Oaxaca, with a population of about 700,000, is located in Mexico’s far south. At an elevation of 5,102 feet,… Continue reading

The beach at Rocky Point. Photo from Visit Rocky Point.
Mexican tourism has suffered some blows recently, with tourist favorites Cancun, Playa del Carmen, Cabo San Lucas, and Oaxaca among areas beset by reports of violence, some against foreign travelers.
Six Mexican states are on the U.S. State Department’s “Do Not Travel” list, along with the likes of Syria and Yemen.
On the other hand, our family — my wife, two adult children, their significant others, and one grandchild — enjoyed a very relaxing three days in the Sonoran town of Rocky Point a few weeks ago, renting a beach house, gorging on fresh seafood, tamales, and guacamole, taking long beach walks, and admiring the sunsets over the Sea of Cortez.
One of our most memorable experiences was being greeted as we arrived by a man who introduced himself as the owner of Peter’s Tamales (his business card for Mexicans… Continue reading